Classic recipes and food experiments for healthy and delicious meals and festive desserts.
To be honest, I am not sure whether this recipe is true to the Belgium waffles in Belgium, but I tried several recipes and didn't like them at all, so I created my own. :)Usually I am left with 2-3 waffles, so I simply put them in a ziplock between parchment paper and freeze them. … Continue reading Belgium Waffles
This is my family's favorite cake, that I created many years ago. Sometimes, when the creative muse strikes or I want to surprise my friends or family, I create variations of it like using chocolate mouse instead of vanilla cream. This version, however, remains the all-time favorite layered cream cake of my family and friends … Continue reading Cream Cake with Sour Cherries and Almond Genoise
I have been having a spritz press for a few years now, but the first time when I tried the recipe in the booklet that came with the press, it was a disaster - the cookies came deformed out of the press and did not want to stick to the pan. It was a huge … Continue reading Spritz Cookies
(About 4 portions) Ingredients: 3 chicken breasts 1 Head of fresh broccoli 1-2 carrots 3-4 fresh green onions 250g fresh mushrooms 50ml red wine 5-6 tbsp Soy sauce Black pepper 4-5 cloves garlic 1/2 cup Fresh dill Olive oil Нарязваме пилешките гърди напреко на тънки ивички (около 5 мм широки). Нарязваме броколито на малки цветчета, … Continue reading Chicken with broccoli and mushrooms
I got this recipe from my mother many years ago and initially I was very skeptical, since it was quite unusual for us to use carrots (It's a veggie!) in desserts. The moment I tested this delicious cake though, it turned to one of my favorites. Now it is one of my go-to desserts for … Continue reading Carrot Cake
Bite of Chocolate 